HOW OYSTERS ARE FIGHTING CLIMATE CHANGE
These oyster farms are additionally enjoying a vital position within the battle towards world warming, based on specialists.
One of many key benefits of oyster farming is that farmers don’t have to provide the meals to get the oysters to develop. Oysters eat phytoplankton or small bits of algae suspended within the water.
Oysters additionally don’t produce methane, in contrast to cattle and sheep.
Their shells, that are composed of calcium carbonate, act as pure carbon cleansers.
“That calcium carbonate is definitely eradicating carbon from the carbon cycle,” stated Ms Beaumont.
“In order we develop these oysters, as long as we don’t put their shells again within the river and put them on land or someplace secure, you will discover that you’re truly eradicating carbon from that carbon cycle. By doing so, you’re lowering these greenhouse gases and you’re then going to scale back the consequences of local weather change.”
